The multiple award winning Eden restaurant at the Rimrock Resort Hotel combines one of the finest dining experiences in Western Canada with some of the best views anywhere in the Canadian Rockies. Choose from a 3, 4, or 5 course Table D’Hote menu, a 6 course Chef’s Tasting Menu or a 10 course Grand Degustation menu. French cuisine such as Spring Creek Beef Tartare, and Foie Gras Croque Madame, is expertly combined with locally inspired creations such as Alberta White Tail Deer and British Columbia Squab, and with the help of the sommelier each course can be paired with an ideal wine from the cellar of over 17,000 bottles.
View the full menu here.
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